Wine has a bit of a nose-in-the-air reputation. The glass swirling. The smelling. The “How am I supposed to order this if I don’t know how to pronounce it?” fear that so often pairs along with it.
Thankfully, though, Charleston has Cappie Peete Chapman on its side. And while we should absolutely feel more intimated by her than the pronunciation of that rosé we have our eye on (she’s the youngest Advanced Sommelier in the city of Charleston, after all), Cappie’s approach to the world of wine is fearless and approachable, just like her.Read More